ABOUT US

"Amazing" is the #1 word used at the Original Halibut’s to describe the awesomely flaky, moist, mild, sweet, big hunks of perfectly prepared fish that this fish/chip, and chowder house puts in their baskets.

For over nine years, the owners of Halibut’s, Dave and Kari Mackay, have been serving probably, if not arguably, the finest gourmet fish/chips . . . maybe EVER. What also makes them unique is the over 20 or more varieties of fish from all over the world like Opah, or Pacific Blue Marlin, and of course the extremely delectable Alaskan Halibut, and other Alaskan varieties like True Cod, Sockeye Salmon, Black Cod, or maybe some Arctic Char that is available. All of our seafood comes in a “cwispy” light and thin batter as we are ALL about the fish.

And their chowder, oh my goodness! Their “championship quality” clam chowder is absolutely over the top. All those clams, hickory smoked bacon, and just the right amount of potatoes, with the incredible seasonings and the thick richness is beyond any chowder you’ve ever had!

Fish/chips, chowder. . . . yeah, you’re in the right place!